MENU
Available in the Expat Dining Room
(while supplies last!)
Wednesday – Sunday
11 am – 9 pm
STARTERS & SALADS
$12
BRAZILIAN CHEESE POPOVERS
cheese popovers made from tapioca starch, served with honey butter
$12
$13
DEVILED EGGS
honey mustard, bacon, potato chip, espelette
$13
$15
HOT WISCONSIN CHEESE CURDS
tossed in chili crisp & topped with honey
$15
$18
CRAB & CHILI CHEESE DIP
blue crab, shredded cheese, charred green chilis, lime, mint, served with puffed rice crackers & raw vegetables (contains shellfish)
$18
$16
EXPAT NACHOS
Vietnamese pork, pickled jalapeño, topped with cheese sauce, cilantro, & honey bbq
$16
$17
JERK CHICKEN WINGS
tossed in jerk rub then smoked, served with sweet & spicy sauce
$17
$29
SLAY TRAY
chef slay’s favs! combo of 4 jerk chicken wings, 4 spare bbq ribs, & a side of cheese curds (contains gluten & dairy)
$29
$13
KIMCHI HUSH PUPPIES
cornmeal & kimchi batter, served with pickled garlic ranch (contains gluten & dairy)
$13
$13
MIXED GREENS SALAD
tossed with shaved radish & honey mustard, sprinkled with espelette rub (add chicken +7)
$13
$15
SMOKED FATTOUSH SALAD
smoked hummus, sliced cucumber, marinated tomato, shallot, topped with crispy pita bread & za’atar
$15
$14
KALE SALAD
seasonal vegetables, granny smith apples, tossed in curry ranch, topped with khatta meetha crunchy snack mix & parmesan cheese (contains nuts) add chicken +7
$14
SANDWICHES
served with fries (contains gluten) - substitute side for additional charge, gluten-free bread +2
$15
BRASS BURGER
two 4oz patties, american cheese, pickles, onion, dijionnaise (veggie patty available)
$15
$18
EXPAT BURGER
one 4oz patty, 4oz chopped beef brisket, onion, pickles, american cheese, bbq aioli
$18
$15
PULLED CHICKEN
berbere rub, tossed with awaze bbq sauce, topped with Ethiopian slaw (contains dairy)
$15
$18
CHOPPED BEEF BRISKET
Yucatan spice rub (chilis, garlic, cumin), brushed with chipotle in adobo, topped with pickled red onions & bbq salsa
$18
$15
PULLED PORK
tossed in “hogwarsh” bbq, topped with pickled veggie slaw & fresh herbs
$15
$18
CHOPPED LAMB SHOULDER
rubbed with bay, cardamom, cumin, coriander, chopped & topped with yogurt white bbq
$18
SIDES
$9
MAC N CHEESE
smoked jalapeño mac n cheese, garlic breadcrumbs
$9
$7
POTATO SALAD
red potatoes mixed with créme fraîche, dill pickle, red onion, & celery
$7
$7
BAKED BLACK BEANS
Chinese sausage, black bean paste, black vinegar (contains gluten & pork)
$7
$7
COLLARD GREENS
braised in harissa, lemon, honey
$7
$7
COLESLAW
daikon radish, carrot, rice vinegar
$7
$7
FRIES
(contains gluten)
$7
BBQ PLATES
served with Texas toast & choice of side
$72
WORLD TOUR
all of our smoked meats paired with 3 sides of your choice
$72
$23
PORK SHOULDER
marinated in lime, thai basil, lychee, ginger, chopped, served with “hogwarsh” bbq & fresh herbs
$23
$19
/
$34
SPARE BBQ RIBS
brushed with mustard, rubbed with 5 spice & glazed, topped with chili crisp, served with baijiu whiskey bbq (contains gluten)
$19
/
$34
$25
BEEF BRISKET
Yucatan spice rub (chilis, garlic, cumin), brushed with chipotle in adobo, served with pickled red onions & bbq salsa
$25
$22
SMOKED HALF CHICKEN
berbere rub, served with awaze bbq & Ethiopian pickles
$22
$28
LAMB SHOULDER
brushed with pomegranate molasses, rubbed with fresh bay leaf, black & green cardamom, cumin, coriander, & clove, chopped & served with yogurt white bbq
$28
$21
TWICE SMOKED SWEET POTATO
smoked until tender, peeled & glazed with sherry bbq, served with parsley, garlic, capers, & lemon
$21
DESSERTS
kakigori: japanese shaved ice, flavored & sweetened with condensed milk
$9
TIGER’S BLOOD KAKIGORI
shaved ice, strawberry, watermelon, coconut, sweetened condensed milk
$9
$9
ICE CREAM SUNDAE KAKIGORI
shaved ice, chocolate, cherry, sweetened condensed milk
$9
$11
PINEAPPLE CRISP
caramelized pineapple, brown sugar crumble, served with one scoop of vanilla ice cream
$11
$11
SPICED CHOCOLATE BROWNIE
Mexican hot chocolate, dulce de leche, served with one scoop of vanilla ice cream
$11
$4
VANILLA ICE CREAM
per scoop
$4