THANKSGIVING

SMOKED & SERVED

Cartoon tiger wearing apron holding a roasted whole turkey on a plate.

We cook, you nap, everyone wins.

Our chef and pitmaster have Thanksgiving handled — smoked turkey, gravy, and all the fixin’s, ready to heat and serve.
It’s everything you love about the holidays (minus the kitchen chaos).
Pick up on Wednesday, November 26, and let Expat do the heavy lifting.

Online Pre-Order now open!

Guests receive a $25 Niche Food Group gift card for every $100 spent on Thanksgiving orders placed before Monday, Nov. 10.
Gift cards distributed to qualifying orders during order pick up.

Preorder Now!
A table set with various dishes including a bowl of potato salad, a plate with a piece of herb-seasoned meat, a bowl of green sauce, a bowl of fried onions, and sliced turkey, surrounded by small pumpkins and a large orange pumpkin, with utensils and glasses on a checkered orange and white tablecloth.

Full Thanksgiving Feast — $135

Includes smoked turkey breast, classic gravy, and all seven of our housemade sides.
Serves 3–4 people.

A La Carte

Smoked Turkey Breast w/ Gravy — $45 each
Approximately 6 lbs, serves 3–4 people.

Gravy — $12 / quart

Sides by the Quart (Serves 2-3)

Green Bean Casserole — $18
Coleslaw — $14
Collard Greens & Ham Hocks — $18
Sweet Potato Casserole — $14
Traditional Stuffing — $18
Potato Salad — $14
Cranberry Sauce — $14

Order Window: Oct 21 – Nov 20
Pickup: Wednesday, Nov 26 | 11 AM – 7 PM
Location: Expat BBQ · City Foundry STL

Preorder Now!
Whole roasted chicken seasoned with herbs, garnished with fresh rosemary, served on a ceramic plate on a wooden table with a brick wall in the background.
A festive fall meal setup featuring various dishes and decorative pumpkins on a checkered orange and white tablecloth.
A pink ceramic bowl filled with scrambled eggs mixed with herbs and topped with chopped parsley and rosemary on a wooden surface.