Food
Wednesday - Sunday, 11am - 9pm
SALADS & SNACKS
$15
Smoked Fattoush Salad
smoked hummus, sliced cucumber, marinated tomato, shallot, topped with crispy pita bread & za’atar (G)
$15
$14
Kale Salad
curry ranch, seasonal vegetables, granny smith apples, topped with khatta meetha crunchy snack mix & parmesan cheese (G, D, N)
$14
$13
Mixed Greens Salad
honey mustard, shaved radish, espelette
$13
$12
Brazilian Cheese Popovers
made from tapioca starch, served with honey butter - gluten-free! (D)
$12
$15
Hot Wisconsin Cheese Curds
tossed in chili crisp & topped with honey (G, D)
$15
$13
Kimchi Hush Puppies
cornmeal & kimchi batter, with pickled garlic ranch (G, D, S)
$13
$13
Deviled Eggs
honey mustard, bacon, potato chip, espelette
$13
$18
Jerk Chicken Wings
smoked in jerk rub. 1 lb, served with pineapple habanero sauce (G)
$18
$16
Expat Nachos
Vietnamese pork, pickled jalapeño, cheese sauce, Smokey Joe’s honey BBQ, cilantro (G, D) (G, D)
$16
$31
Slay Tray
combo of 4 jerk chicken wings, 4 BBQ spare ribs, & cheese curds (G, D)
$31
served with fries (G) - substitute side for small charge - veggie black bean patty & gluten-free bread available - substitute ‘Harvest Shreds’ vegan mushroom BBQ (G) for $2
SANDWICHES
$15
Brass Burger
two 4oz patties, American cheese, pickles, onion, dijionnaise (D)
$15
$18
Expat Burger
one 4oz patty, 4oz chopped beef brisket, onion, pickles, American cheese, BBQ aioli (D)
$18
$18
Beef Brisket
chopped. Yucatan spice rub, brushed with chipotle in adobo, with pickled red onion & ‘Salsa-Que’ BBQ salsa
$18
$18
Lamb Shoulder
chopped. rubbed with bay, cardamom, cumin, & coriander, with sweet peppers & yogurt white BBQ (D)
$18
$15
Pulled Pork
chopped. Thai basil, lime, & ginger marinade, tossed in Lowcountry Lemongrass BBQ, with house coleslaw
$15
$15
Smoked Turkey
sliced. Berbere rub, ‘Ber-Bere-Que’ sauce, Ethiopian pickle slaw
$15
served with cornbread (G, D) & choice of side - substitute ‘Harvest Shreds’ vegan mushroom BBQ (G) for $2
BBQ PLATES
$27
Beef Brisket
sliced. Yucatan spice rub, brushed with chipotle in adobo, with pickled red onion & ‘Salsa-Que’ BBQ salsa
$27
$28
Lamb Shoulder
chopped. pomegranate molasses, black & green cardamom, cumin, coriander, clove, & fresh bay leaf, served with sweet peppers & yogurt white BBQ (D)
$28
$25
Pork Shoulder
chopped. Thai basil, lime, & ginger marinade, with Lowcountry Lemongrass BBQ, & house coleslaw
$25
$19
/
$34
Spare Ribs
pork ribs. 5 spice rub, brushed with mustard, glazed, topped with Szechuan Whiskey BBQ & chili crisp (G)
$19
/
$34
$25
Smoked Turkey
sliced. Berbere rub, ‘Ber-Bere-Que’ sauce, Ethiopian pickle slaw
$25
$21
Twice Smoked Sweet Potato
smoked until tender & peeled, sherry bbq glaze, with parsley, garlic, capers, & lemon
$21
$75
World Tour
all 5 of our smoked meats paired with 3 sides of your choice (G, D)
$75
SIDES
$9
Mac n’ Cheese
smoked jalapeño, garlic breadcrumbs (G, D)
$9
$7
Creamy Coleslaw
daikon radish, carrot, sesame, mayo, rice vinegar
$7
$7
Potato Salad
red potatoes, créme fraîche, dill pickle, red onion, celery (D)
$7
$7
Baked Black Beans
Chinese pork sausage, black vinegar, black bean paste (G)
$7
$7
Collard Greens
Moroccan style! braised in harissa, lemon, & honey
$7
$5
Cornbread
one piece, with whipped butter (G, D)
$5
$7
Fries
shoestring fries, tossed in salt (G)
$7
BBQ 'a-la-carte':
$13
1/2 Lb Beef Brisket
$13
$15
1/2 Lb Lamb Shoulder
$15
$10
1/2 Lb Pulled Pork
$10
$15
Spare Ribs, Half Rack
contains gluten
$15
$30
Spare Ribs, Full Rack
contains gluten
$30
$10
1/2 Lb Smoked Turkey
$10
$9
1/2 Lb Vegan Mushroom BBQ
contains gluten & soy
$9
$9
Single Sweet Potato
$9
DESSERTS
$9
Tiger’s Blood Shaved Ice
shaved ice, strawberry, watermelon, coconut, sweetened condensed milk (D)
$9
$9
Ice Cream Sundae Shaved Ice
shaved ice, chocolate, cherry, sweetened condensed milk (D)
$9
$11
Pineapple Crisp
caramelized pineapple, brown sugar crumble, one scoop of vanilla ice cream (G, D)
$11
$11
Spiced Chocolate Brownie
Mexican hot chocolate, dulce de leche, one scoop of vanilla ice cream (G, D)
$11
$4
Vanilla Ice Cream
per scoop (D)
$4
Common Present Allergens:
G - Gluten D - Dairy S - Shellfish N - Nuts
Please let your server know of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.