Food
Open daily
Monday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 11am - 8pm
SALADS & SNACKS
$15
Smoked Fattoush Salad
smoked hummus, sliced cucumber, marinated tomato, shallot, tahini, topped with crispy pita bread & za’atar (G)
$15
$14
Kale Salad
curry ranch, seasonal vegetables, granny smith apples, topped with crunchy snack mix & parmesan cheese (G, D, N)
$14
$14
Burnt Ends
8oz. salt & pepper rub, smoked & tossed in Smokey Joe's BBQ sauce. Yum!
$14
$12
Brazilian Cheese Popovers
made from tapioca starch, served with honey butter - gluten-free! (D)
$12
$15
Hot Wisconsin Cheese Curds
fried, tossed in chili crisp, topped with honey (G, D)
$15
$18
Jerk Chicken Wings
1 lb. smoked in jerk rub, fried, served with pineapple habanero sauce (G)
$18
$17
Expat Nachos
Vietnamese pork, pickled jalapeño, cheese sauce, Smokey Joe’s honey BBQ, cilantro (G, D)
$17
$31
Slay Tray
combo of 4 jerk chicken wings, 4 BBQ spare ribs, & cheese curds (G, D)
$31
served with wedges (G) - substitute side for small charge - veggie black bean patty & gluten-free bread available - substitute ‘Harvest Shreds’ vegan soy BBQ (G) for $2
SANDWICHES
$15
Brass Burger
two 4oz patties, American cheese, pickles, onion, dijonnaise (D)
$15
$19
Expat Burger
one 4oz patty, 5oz chopped beef brisket, onion, pickles, American cheese, BBQ aioli (D)
$19
$18
Beef Brisket
chopped. Yucatan spice rub, with pickled red onion & ‘Salsa-Que’ BBQ salsa
$18
$15
Pulled Pork
chopped. Vietnamese dry rub, tossed in Lowcountry Lemongrass BBQ, with house coleslaw
$15
$15
Smoked Turkey
sliced. Berbere rub, ‘Ber-Bere-Que’ sauce, with Ethiopian pickle slaw
$15
served with cornbread (G, D) & choice of side - substitute ‘Harvest Shreds’ vegan soy BBQ (G) for $2
BBQ PLATES
$29
Beef Brisket
sliced. Yucatan spice rub, with pickled red onion & ‘Salsa-Que’ BBQ salsa
$29
$25
Pork Shoulder
chopped. Vietnamese dry rub, tossed in Lowcountry Lemongrass BBQ, with house coleslaw
$25
$19
/
$37
Spare Ribs
pork ribs. 5 spice rub, brushed with mustard, glazed, topped with Szechuan Whiskey BBQ & chili crisp (G)
$19
/
$37
$25
Smoked Turkey
sliced. Berbere rub, ‘Ber-Bere-Que’ sauce, with Ethiopian pickle slaw
$25
$75
World Tour
all 4 of our smoked meats with 3 cornbread & 3 sides of your choice (G, D)
$75
SIDES
$9
Mac n’ Cheese
Mexican cheese blend, smoked jalapeño, garlic breadcrumbs (G, D)
$9
$7
Potato Salad
red potatoes, créme fraîche, dill pickle, red onion, celery (D)
$7
$7
Creamy Coleslaw
daikon radish, carrot, sesame, mayo, rice vinegar
$7
$7
Baked Black Beans
Chinese pork sausage, black vinegar, black bean paste (G)
$7
$7
Potato Wedges
tossed in garlic, paprika, & salt (G)
$7
$5
Cornbread
one piece, with whipped butter (G, D)
$5
BBQ 'a-la-carte'
$15
1/2 Lb Beef Brisket
$15
$11
1/2 Lb Pulled Pork
$11
$16
Spare Ribs, Half Rack
(G)
$16
$30
Spare Ribs, Full Rack
(G)
$30
$11
1/2 Lb Smoked Turkey
$11
$9
1/2 Lb Vegan BBQ
shredded soy. shiitake & miso spice blend, smoked (G)
$9
DESSERTS
$11
Apple Crisp
caramelized apple, cinnamon, brown sugar crumble, one scoop of vanilla ice cream (G, D)
$11
$11
Cast Iron Cookie
chocolate chip cookie, chocolate & caramel sauce, one scoop of vanilla ice cream (G, D)
$11
$4
Vanilla Ice Cream
per scoop (D)
$4
Common Present Allergens:
G - Gluten D - Dairy S - Shellfish N - Nuts
Please let your server know of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Fried foods contain gluten & soy cross-contamination.